Golf Food and Beverage

With Tee-On's golf point of sale software, courses can enhance the ways in which they operate their restaurants, lounges, and even beverage carts. Unlike a cash register, our POS will track exactly which items have been sold and which person sold them. It can even monitor how much draft beer has been sold ... right down to the ounce or milliliter. To help kitchen staff, F&B items can be set to include all preparation instructions. Using a touch screen monitor, servers select the F&B items, and then a detailed receipt prints to the kitchen or bar, as required. Well-organized printouts help ensure that each order is prepared properly. Here are just a few of the features that our software provides for the golf course restaurant:
· Detailed sales reports
· Group or tournament accounts
· Tight inventory control for food and alcohol
· Member accounts with monthly minimum computation
· Gratuity (tip) tabulation
· Networked access, with login/logout controls
· Table service, configurable for any seating area layout
· Time-delay orders, such as pre-ordering for the back-nine turn
· Purchase orders and re-order reporting

To learn more about our golf POS software and its Food & Beverage component, please select FULL STORY. For general information about our golf course point of sale, please click the preceding link.